We're growing vanilla a little differently
by developing a hybrid approach to agriculture that combines traditional growing methods with modern insights into plant management and food production.
Translation? We learn from our neighbors and share the skills we bring to the table to grow food that tastes great and makes us feel good.
Dominican chocolate farmers deserve more, and we believe vanilla can give it to them.
Paradise Vanilla
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Our Location
Located in the chocolate growing region near the north coast of the Dominican Republic, we cultivate vanilla with the goal of empowering local farmers and enhancing community livelihoods through sustainable practices.
Address
Altamira, Dominican Republic
We'll share more information here soon about farm visits, but feel free to reach out through the web form or on Instagram if you'll be in the area and would like to visit the farm!
Who We Are
Meet the team
Javier draws on a diverse professional background and brings years of experience with both Dominican agriculture and time in the forest. His orchid expertise helps us develop new strategies to use the resources of the land to support healthy growth in the vanilla vines.
Javier Reyes Ventura
Farm Manager
Our background is in manufacturing, supply chain, logistics and hospitality, with interests in plants, history, social impact, philosophy, travel, food and Star Trek.
Sarah & Ander Henderson
Co-Founders
Empowerment
Cultivating change through ethical vanilla production.
Sustainability
Community
info@paradisevanilla.com
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